Soursop Leaf Tea Boosts Immune Function: Bioactive compounds in soursop leaf tea enhance immune response by neutralizing free radicals and stimulating white blood cell production.

Neuroprotective Properties Identified: Compounds in soursop leaves, such as acetogenins and flavonoids, have shown potential in reducing oxidative stress and inflammation in brain cells, which may help prevent neurodegenerative diseases.

Antimicrobial Effects Demonstrated: Soursop leaf extracts exhibit significant antimicrobial and antibacterial activity, effectively inhibiting the growth of common bacteria and fungi.

Anti-Inflammatory Benefits Highlighted: Research indicates that soursop leaf tea can reduce inflammatory markers, potentially preventing chronic inflammatory diseases like arthritis and cardiovascular conditions.

Blood Sugar Regulation Potential: Compounds in soursop leaves may enhance insulin sensitivity and regulate glucose metabolism, offering a natural option for managing blood sugar levels.

Anti-Cancer Properties Under Investigation: Studies suggest that bioactive compounds in soursop leaves can selectively target and inhibit the growth of cancer cells, indicating potential for cancer prevention and treatment.